Balsamic Honey Chicken
Balsamic Honey Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic honey chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal.

Balsamic Honey Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Balsamic Honey Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook balsamic honey chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Honey Chicken:
  1. Prepare 2 medium boneless skinless chicken breasts
  2. Take 1/4 cup balsamic vinegar
  3. Make ready 1 clove garlic (minced)
  4. Take 2 tbsp olive oil (divided)
  5. Make ready 1 tbsp butter
  6. Take 2 tbsp balsamic vinegar
  7. Get 3 tbsp honey
  8. Take 1 salt and pepper to taste

In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. Sprinkle thyme and black pepper over chicken thighs.

Instructions to make Balsamic Honey Chicken:
  1. Slice chicken breasts into 6 diagonal pieces each. Place in bowl or ziplock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp oil, and salt and pepper to taste. Mix ingredients and let marinate in refrigerator to at least 30 minutes.
  2. When ready to cook, heat the second Tbsp of oil in a large skillet over medium heat. Once oil is hot, cook strips until browned on both sides. Place chicken on a clean plate.
  3. Using same skillet, turn down heat to medium-low and add butter, and last 2 Tbsp of balsamic vinegar. Stir the mixture and dissolve any sticky bits that may be stuck to the bottom of the skillet. Once mixture is dissolved, add honey. Increase the heat, and allow the sauce to simmer until thickened (about 5 mins).
  4. Once sauce is thickened, season with salt and pepper. Add the chicken back to the skillet and toss to coat in the balsamic sauce. Serve immediately.

Spray a nonstick pan with cooking spray and heat over medium-high heat. This chicken glazes so beautifully with a honey balsamic glaze. The sweet and tangy glaze is the perfect flavor on top of this chicken. The chicken is perfectly tender and juicy with the crisp pan seared top. You are going to love it!

So that is going to wrap this up for this exceptional food balsamic honey chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!