Pork fillet with crushed potatoes and balsamic dressing
Pork fillet with crushed potatoes and balsamic dressing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork fillet with crushed potatoes and balsamic dressing is something that I have loved my entire life. They are nice and they look wonderful.

While everything is cooking, make the dressing. Place the olive oil, balsamic and mustard in a jar and season with salt and pepper. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese.

To begin with this recipe, we must first prepare a few components. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
  1. Make ready ingredients for meal
  2. Make ready 2 tbsp Olive oil
  3. Take 1 bunch Rosemary leaves
  4. Get 4 clove Gralic
  5. Take 750 grams Trimmed pork fillet
  6. Prepare 500 grams Chat potatoes
  7. Prepare 1 Red onion
  8. Take 4 slice Prosciutto
  9. Get 1 bunch Rocket leaves
  10. Take Ingredients for Balsamic dressing
  11. Take 2 1/2 tbsp Olive oil
  12. Make ready 1 1/2 tbsp Balsamic vinegar
  13. Take 1 tsp Grainy mustard

Place the hay in the bottom of a stove-top. Crack open that bottle of wine because you're in for a treat. This dish showed me just how good pork fillet really can be. Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes.

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:
  1. Preheat the oven to 190ºC
  2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
  3. Brush a little over the pork fillet
  4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
  5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
  6. Season well with salt and pepper
  7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
  8. For the final 5min add the slices of prosciutto to the tray to crisp
  9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
  10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

Filet Mignon with Roasted Cherry Tomatoes and Parmesan Potato Croquettes. Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions. Roasted turkey fillet with new potatoes and tarragon broth. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the broth, vinegar and I made it with the broccoli and cheese baked potatoes and it was magic.

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