Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiramisu cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tiramisu Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tiramisu Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cake:
- Take <Basic Sponge Cake>
- Make ready 4 Eggs
- Take 90 g (100 ml) Caster Sugar
- Get 70 g (120 ml) Self-Raising Flour
- Make ready 2 tablespoons Corn Starch Flour
- Get 20 g Butter *melted
- Make ready <Coffee Syrup>
- Get 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Prepare 1 tablespoon Caster Sugar
- Prepare 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Make ready <Topping>
- Make ready 1 teaspoon Cocoa Powder
- Get 1/2 teaspoon Ground Coffee
- Prepare <Filling>
- Prepare Bowl 1
- Make ready 2 Egg Whites
- Take Bowl 2
- Make ready 200 ml Thickened Cream
- Prepare Bowl 3
- Take 2 Egg Yolks
- Get 1/4 cup Caster Sugar *do not add it yet…
- Prepare 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Prepare 250 g Mascarpone
Instructions to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap this up for this exceptional food tiramisu cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
