Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Get 1 cup Grated beetroot
- Prepare 1 cup Grated luki
- Get 1/2 cup Grated cabbage
- Make ready Adrak mirchi crushed 1 tblspoon
- Make ready Bajari aata 3 tblspoon
- Make ready Besan 2 tblspoon
- Prepare Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Take Rice flour 1 tblspoon
- Prepare Makai atta 1 tblspoon
- Prepare Oil 2 to 3 tblspoon
- Prepare Salt
- Make ready Chilly powder
- Take pinch Soda
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 teaspoon Mustard seeds
- Get 1 teaspoon Sesame seeds
- Take leaves Curry
Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be.
Instructions to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
Dhokla Recipes- Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Technically dhokla and khaman are different. Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also because it's a snack most people can eat. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and.
So that is going to wrap it up for this special food beetroot dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
