Slightly Pink Beet Okara 💓
Slightly Pink Beet Okara 💓

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slightly pink beet okara 💓. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slightly Pink Beet Okara 💓 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slightly Pink Beet Okara 💓 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slightly Pink Beet Okara 💓:
  1. Prepare 16 oz Okara
  2. Take 3 Carrots
  3. Prepare 1 Beet
  4. Make ready 10 Dried shiitake mushrooms
  5. Get 1 Bag Itokonnyaku
  6. Take 6 leaves Swiss chard
  7. Make ready Seasonings
  8. Get 1 cup Shiro dashi
  9. Make ready 1/2 cup Mirin
  10. Take 1/2 cup Shoyu
  11. Prepare 3/4 cup Sugar
  12. Prepare 1 1/2 cup Shiitake juice
  13. Take 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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