Beet Greens
Beet Greens

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beet greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet Greens is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beet Greens is something that I have loved my whole life.

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. The Buzz on Beet Greens Botanical name: Beta vulgaris.

To get started with this recipe, we have to prepare a few ingredients. You can have beet greens using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beet Greens:
  1. Take 1 bunch beet greens
  2. Make ready 1 tbsp bacon grease
  3. Prepare 1/4 cup sliced onion
  4. Make ready 2 clove garlic, thinly sliced
  5. Prepare 1 salt to taste
  6. Prepare 2 slice bacon, cooked and crumbled

Beet greens are the leafy part of the beetroot vegetable. They are very nutritious in nature and have a very subtle taste. Both beet greens and beet roots can provide you with outstanding nourishment. Beet Greens is Choline and Total fat rich vegetable which support for Anti-aging, Anti-platelet, Anti-oxidant and Anti-inflammatory activity.

Steps to make Beet Greens:
  1. Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
  2. Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
  3. Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
  4. Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
  5. Add Bacon and toss. Serve.
  6. This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

Try this easy beet greens recipe. I almost always buy beets with the beet greens still attached–you get two great ingredients in one! We're happy to see that many grocery stores are now selling beets and turnips with their leaves attached. Nutritional Target Map for Beet greens, raw. This feature requires Flash player to be installed in your Footnotes for Beet greens, raw.

So that’s going to wrap it up with this special food beet greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!