Polenta with balsamic blistered tomatoes
Polenta with balsamic blistered tomatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polenta with balsamic blistered tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. I ultimately decided to add more cheese and some minced sage to the polenta which I thought paired nicely with the meat and roasted tomatoes.

Polenta with balsamic blistered tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Polenta with balsamic blistered tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polenta with balsamic blistered tomatoes:
  1. Prepare 9 oz cooked polenta in a roll type package
  2. Prepare 8 oz cherry tomatoes, sliced in half
  3. Make ready 1/2 small red onion, finely diced
  4. Make ready 1/2 tsp olive oil
  5. Get 2 clove garlic, minced
  6. Take 2 tbsp balsamic vinegar
  7. Take 1/4 tsp salt
  8. Make ready 1/4 tsp pepper

We really liked this recipe, but my husband was a little concerned that the flavours perhaps clashed a little. I thought the mild sweetness (I added perhaps a bit too much chestnut puree in my original recipe, which I cut. Includes cooking spray, polenta, olive oil, tomato sauce, onions, balsamic vinegar, feta cheese, chopped fresh chives. Chad certainly is, but the only way I have been able to achieve that much desired steakhouse flavor has been with a grill, until now.

Instructions to make Polenta with balsamic blistered tomatoes:
  1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
  2. Meanwhile, slice polenta into 1/4" thick rounds.
  3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
  4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
  5. Top polenta with tomato mixture and serve.

I have even been craving steak lately. So, I decided to put together a dinner that could rival our favorite steakhouse. Sliced polenta recipe topped with a fire roasted tomato, mushroom and baby spinach sauce, flavor enriched with balsamic vinegar. Add undrained tomatoes, tomato sauce, vinegar, salt and pepper; stir to combine. They are sure to become your go-to method to make tomatoes.

So that is going to wrap this up for this exceptional food polenta with balsamic blistered tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!