Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beetroot chilli chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Chilli Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Chilli Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chilli Chutney:
- Get 6 large beetroots
- Make ready 2 fingers fresh ginger
- Prepare 2 red chillies
- Get 1 juice and zest of 1 lemon
- Take 1 juice and zest of one orange
- Take 1 apple
- Take 2 cup granulated sugar
- Get 1 cup malt vinager
- Make ready 1 cup red wine
- Make ready 1/2 cup water
Steps to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that is going to wrap it up with this special food beetroot chilli chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
