Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's caprese salad with balsamic reduction. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Caprese Salad With Balsamic Reduction is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Caprese Salad With Balsamic Reduction is something which I’ve loved my whole life. They’re nice and they look wonderful.
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat. All Reviews for Caprese Salad with Balsamic Reduction. On today's episode, I show you how to make caprese salad with balsamic reduction, aka, tomato basil mozzarella salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's caprese salad with balsamic reduction using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Caprese Salad With Balsamic Reduction:
- Take Caprese Salad With Vinegar Reduction
- Make ready 1 (16 oz) Quality Mozterella Cheese
- Make ready 1 Quality Bottle Balsamic Vinegar
- Get 1 package Fresh Basil Leaves [or 1/2 cup from your garden]
- Make ready 2 LG Extra Firm Beefeater Tomatoes
- Prepare 1 tsp Sea Salt [divided]
Perfect as an appetizer or a fresh side, the caprese salad with its balsamic drizzle is a wonderful way to use up garden tomatoes. This Italian salad of sliced tomato, fresh mozzarella and basil gets a drizzle of sweet, balsamic vinegar reduction for a flavour boost. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.
Instructions to make Mike's Caprese Salad With Balsamic Reduction:
- Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
- Construct your salads.
- Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
- Serve chilled as an antipasto. [a starter or appetizer]
- REDUCTION INSTRUCTIONS - - In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. - - Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. - - Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. - - Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed.
Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. This post may contain affiliate links. But when it comes to a balsamic reduction, with that thick, sweet drizzle, the first thing that always comes to mind is Caprese Salad, right? Slice and arrange alternate slices of tomato and mozzarella cheese however you want! Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
So that is going to wrap this up for this exceptional food mike's caprese salad with balsamic reduction recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
