Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stacy's balsamic pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stacy's Balsamic Pork Tenderloin is something which I’ve loved my entire life.

These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins remarkable flavor, and it's such a simple combination of ingredients. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.

To get started with this particular recipe, we must prepare a few ingredients. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Make ready 4 lb Pork Loin
  2. Make ready 3 1/2 tbsp Balsamic Vinegar
  3. Take 2 1/2 tbsp EVOO
  4. Take 4 clove garlic, chopped
  5. Prepare 1 tsp rosemary
  6. Make ready 1 tsp thyme
  7. Get 1 1/2 tsp caraway or fennel seed
  8. Make ready 1 1/2 tsp Montreal Steak seasoning
  9. Prepare 1 kosher salt
  10. Get 1 cracked black pepper

This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper or even special occasions! This balsamic pork tenderloin really makes me happy. It just couldn't get any easier. Rinse pork under cool running water.

Instructions to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate. Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It's a quick and healthy weeknight meal.

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