Butter at the End Apple Black Tea Pound Cake
Butter at the End Apple Black Tea Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter at the End Apple Black Tea Pound Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
  1. Make ready 3 Eggs
  2. Prepare 150 grams Sugar
  3. Prepare 1 Apple
  4. Get 1 dash Lemon juice
  5. Take 1 Black tea (tea bag)
  6. Get 2 tbsp Rum (or brandy)
  7. Get 150 grams ○Cake flour
  8. Make ready 1 tsp ○Baking powder
  9. Make ready 150 grams Melted butter
Instructions to make Butter at the End Apple Black Tea Pound Cake:
  1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
  2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
  3. Preheat the oven to 340°F/170℃.
  4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
  5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

So that is going to wrap it up for this exceptional food butter at the end apple black tea pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!