Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maple balsamic vinaigrette/marinade. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Pour into a zip-top bag and add pork chops; seal and shake to coat.
Maple balsamic vinaigrette/marinade is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maple balsamic vinaigrette/marinade is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maple balsamic vinaigrette/marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple balsamic vinaigrette/marinade:
- Take 1 cup balsamic vinegar
- Get 3 tsp dijon mustard
- Get 1/3 cup real maple syrup
- Prepare 1 salt and pepper to taste
- Get 1 cup olive oil, extra virgin
Serve with whipped sweet potatoes and sautéed broccoli rabe. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. In small bowl, whisk together balsamic vinegar, maple syrup, mustard, garlic, thyme, cayenne and salt and pepper. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce.
Steps to make Maple balsamic vinaigrette/marinade:
- In a small bowl mix together vinegar, mustard ,maple syrup and salt /pepper.
- When mixture is thoroughly combined ,start whisking briskly and slowly drizzle the olive oil in until its combined and the mixture is slightly thickened.
- You could skip this step by placing the ingredients in a jar shaking them until it becomes thick and isn't separated.
- I like to store in a mason jar in the fridge for up to a week.
- This is wonderful as marinade over pork and chicken. Just soak overnight.
- This makes 2 1/2 cups plus a little extra.
Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Flavor: The balsamic vinegar also adds a subtle sweet flavor, without adding any. How to make balsamic marinade for salmon.
So that’s going to wrap it up for this special food maple balsamic vinaigrette/marinade recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
