Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy vegan beet risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Vegan Beet Risotto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Vegan Beet Risotto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegan Beet Risotto:
- Make ready 2 cup round brown rice
- Make ready 4 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 3/4 cup white wine
- Make ready 3 clove garlic, crushed
- Get 1 large beetroot, peeled and diced
- Prepare 1 1/2 liter home made veggie stock
- Make ready 1/3 cup coconut oil
Instructions to make Healthy Vegan Beet Risotto:
- rinse rice and soak in clean water for about an hour.
- heat the oil in a large skillet pan, saute the onion until transparent.
- add the DRAINED rice and the garlic and stir to coat with oil
- add wine and cook until mostly absorbed.
- add beet and stir well.
- add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
- remove from heat and stir in coconut oil.
- optional: sprinkle with grated parmezan cheese
So that is going to wrap this up for this exceptional food healthy vegan beet risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
