Black Tea Butter Cake with Lemon Icing
Black Tea Butter Cake with Lemon Icing

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black tea butter cake with lemon icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Tea Butter Cake with Lemon Icing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Black Tea Butter Cake with Lemon Icing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook black tea butter cake with lemon icing using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Butter Cake with Lemon Icing:
  1. Make ready 90 grams Butter
  2. Get 25 grams Aspartame
  3. Make ready 2 Eggs
  4. Get 80 grams Cake flour
  5. Make ready 20 grams Almond flour
  6. Prepare 1/2 tsp Baking powder
  7. Take 2 tea bags Black tea (tea bag)
  8. Prepare 3 tbsp Fresh cream (or milk)
  9. Prepare To make black tea syrup:
  10. Take 200 ml Water
  11. Make ready 2 tea bags Black tea (tea bag)
  12. Make ready 10 grams Aspartame
  13. Take 1 tbsp Brandy or rum
  14. Prepare To make the lemon icing:
  15. Make ready 30 grams Aspartame
  16. Get 2 tsp Cornstarch
  17. Make ready 1 tsp Lemon juice
  18. Make ready 1 tsp Water
  19. Make ready ＊
  20. Take 1 Butter (for greasing the pan)
  21. Take 1 Cake flour (for dusting the pan)
  22. Prepare 1 Lemon peel
  23. Get 1 Your choice of herbs
Steps to make Black Tea Butter Cake with Lemon Icing:
  1. Bring the butter and eggs to room temperature. Sift together the cake flour, almond flour, and black tea. Grease the cake pan with butter, and dust with flour.
  2. Mix the butter and Aspartame together until white, add the egg, and mix well. Mix in the sifted ingredients from Step 1, add the heavy cream, and pour into the cake pan.
  3. Put the batter from Step 2 into an oven preheated to 180°C and bake for about 25 minutes.
  4. Boil the water, add the tea bags and cover with a lid. After about 3 minutes, remove the bags and dissolve the Aspartame and brandy into the liquid.
  5. Turn the baked cake from Step 3 onto a dish, pour the tea mixture from Step 4 over the cake while still hot, then allow it to absorb.
  6. Use a motar and pestle to grind up the Aspartame, mix in the corn starch, and then combine with the lemon juice and water.
  7. Pour the Aspartame mixture from Step 6 onto the cake from Step 5 and sprinkle the top with the chopped lemon peel and herbs to taste.

So that’s going to wrap it up for this exceptional food black tea butter cake with lemon icing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!