Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic agave brick flattened whole chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Looking for how to cook a whole chicken? You'll love this easy Roasted Balsamic Whole Chicken Recipe! Serve whole with a side of potatoes or rice!
Balsamic Agave Brick Flattened Whole Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Balsamic Agave Brick Flattened Whole Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Balsamic Agave Brick Flattened Whole Chicken:
- Get 1 cajun seasoning (optional)
- Get 1 young chicken, split in half
- Prepare 1 cup blue agave nectar
- Prepare 1/2 cup balsamic vinegar
- Get 1 salt and pepper to taste
This photo ought to sear it into your. Grilled chicken salad with balsamic dressing and grilled vegetables. Light, refreshing, and filling healthy dinner. We all know by now that my grill probably isn't going to get a rest till the end of summer, so let's just jump straight into the goods.
Steps to make Balsamic Agave Brick Flattened Whole Chicken:
- Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
- Light the grill. Optionally place four foil wrapped bricks on the grill.
- Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
- Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
- Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
- Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.
Sometimes I like to flatten out the chicken and grill him whole. This is also the first step I take when "cleaning" a whole chicken, or cutting him up into Flattening a chicken is really pretty easy, so let's take a look at step-by-step directions. Here is where we remove most. Check out this quick video for how to BBQ a flatten whole chicken on your grill. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between.
So that’s going to wrap it up with this exceptional food balsamic agave brick flattened whole chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
