Salmon Sautéed with Mango Fruit Brandy
Salmon Sautéed with Mango Fruit Brandy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon sautéed with mango fruit brandy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon Sautéed with Mango Fruit Brandy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Sautéed with Mango Fruit Brandy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:
  1. Get 2 filets Lightly salted salmon
  2. Make ready 2 Green asparagus
  3. Get 2 White asparagus
  4. Prepare 1 tbsp Brandy (to marinate the fish)
  5. Make ready 1 tbsp Katakuriko
  6. Get 3 tbsp Extra virgin olive oil (for the fish)
  7. Get 1 tbsp Extra virgin olive oil (to cook the veggies)
  8. Make ready 1/2 tsp Herbed salt (for the veggies)
  9. Take 30 grams Salted butter
  10. Make ready 2 tbsp Brandy (fruity type)
  11. Get 1 tsp Parsley (dried)
Instructions to make Salmon Sautéed with Mango Fruit Brandy:
  1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes.
  2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan.
  3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate.
  4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible.
  5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white.
  6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol.
  7. Once the salmon has absorbed the brandy, add and melt the butter.
  8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done.
  9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish.

So that’s going to wrap it up for this exceptional food salmon sautéed with mango fruit brandy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!