Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot, baby spinach and lentil salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arrange beetroot, lentils and spinach on a serving platter. To make balsamic dressing, whisk together oil and vinegar. A lovely healthy salad that will keep you going until dinner.
Beetroot, baby spinach and lentil salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beetroot, baby spinach and lentil salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Prepare 1 1/2 cup cooked brown letils
- Take 2 cup baby spinach leaves
- Prepare 1/4 cucumber-thinly sliced
- Take 1 bunch whole beetroot-washed and stems removed
- Get For dressing
- Take 1 cup Plain fat-free yogurt
- Prepare 2 tbsp mint-chopped
- Prepare 2 tbsp dill-chopped
- Make ready 2 tbsp extra virgin olive oil
- Get 1 sea salt flakes and freshly ground black peper
Mash potato in a large bowl until almost smooth. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. Beetroot is low in Calories but rich in nutrients, particularly folate.
Instructions to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
Place baby beets, chickpeas, onion and spinach leaves in a large bowl. In a small screw-top jar, add olive Drizzle dressing over salad vegetables and toss to combine. Save Easy Lentil Salad as favourite Remove Easy Lentil Salad from favourite. Put the lentils into a bowl with the chopped spinach, pour over the dressing and mix well. Stir through the beetroot and season to taste.
So that is going to wrap it up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
