Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Make ready 55 grams Stork Margarine Block (gold foil) / butter
  2. Get 55 grams gluten-free / plain flour
  3. Take 570 ml full fat coconut milk
  4. Prepare 4 tbsp Brandy (or use flavoured extract instead of alcohol)
  5. Get 55 grams caster sugar (superfine)
Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Melt the butter in a saucepan over a medium heat and stir in the flour
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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