Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic honey glazed chicken with rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Honey Glazed Chicken with Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Balsamic Honey Glazed Chicken with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper! Served it with rice and grilled veggies." Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
- Take 12 chicken legs
- Make ready 1 each red, green, yellow peppers
- Prepare 1 onion
- Make ready 2 cup rice
- Take 1 1/2 cup water
- Take 1 1/2 cup crushed tomatoes
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp chicken stock (concentrate)
- Make ready 1 tbsp vegetable stock (concentrate)
- Make ready 1 tsp apple cider vinegar
- Take 1 tsp balsamic vinegar
- Make ready 1 tsp honey
- Make ready 1 tbsp oregano
- Get 2 tsp herbes de provence
- Make ready 1/2 tsp cayenne pepper
- Make ready 4 clove garlic
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Take Glaze
- Get 1/4 cup honey
- Make ready 2 tbsp Dijon mustard
- Prepare 1 tbsp balsamic vinegar
- Prepare 2 tbsp ketchup
Bring to a boil, stirring constantly. This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza! Whisk balsamic vinegar and honey together in a saucepan over medium heat. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze.
Instructions to make Balsamic Honey Glazed Chicken with Rice:
- Dice the onion, peppers and garlic into very small pieces
- In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
- Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
- Add chicken legs and bring to a boil.
- Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
- When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
- Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
- Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
- Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
- Serve the chicken on top of the rice. Serves four to six people.
You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece. Drizzle about a tablespoon of sauce on the plate. Drizzle the top the dish with extra sauce. This homemade honey glazed chicken dinner, loved and created by cookbook author Ayesha Curry, is the ultimate weeknight dinner for families.
So that is going to wrap this up for this exceptional food balsamic honey glazed chicken with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!