Roasted Capon with an orange and brandy sauce 🎄
Roasted Capon with an orange and brandy sauce 🎄

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted capon with an orange and brandy sauce 🎄. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Capon with an orange and brandy sauce 🎄 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Capon with an orange and brandy sauce 🎄 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted capon with an orange and brandy sauce 🎄 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Get 1 capon this was about 1.5 kg
  2. Get 1 orange
  3. Prepare 2-3 cloves garlic unpeeled
  4. Get Few sprigs of rosemary
  5. Make ready 50 g or so of butter
  6. Make ready Small glass of brandy, about 20-30 ml
  7. Take Teaspoon corn flour
Steps to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
  2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
  3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
  4. Carve and serve 😀

So that’s going to wrap it up with this special food roasted capon with an orange and brandy sauce 🎄 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!