Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky honey and balsamic vinegar chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren't even a passing. Spicy, Sweet and Sticky Chicken Thighs - Sticky, tender, delicious chicken thighs rubbed with a homemade spice rub and brushed with a sweet A sticky, tangy, sweet and savoury Baked Balsamic Chicken.
Sticky Honey and Balsamic Vinegar Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sticky Honey and Balsamic Vinegar Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky honey and balsamic vinegar chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Honey and Balsamic Vinegar Chicken:
- Take 4 chicken breasts, chopped into chunks
- Take 2 tbsp balsamic vinegar
- Prepare 2 tbsp honey
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 garlic cloves, crushed
- Make ready 1 tsp sugar
- Take 1 tsp olive oil
- Take 1 tsp ground black pepper
Pasquale Sciarappa from OrsaraRecipes cooks Chicken in Balsamic Vinegar and Honey. Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to brush it onto the chicken and by then, the oven may have preheated.
Steps to make Sticky Honey and Balsamic Vinegar Chicken:
- In a bowl, mix the vinegar, honey, worcestershire sauce, garlic, sugar, pepper and oil.
- Place the chicken in a bowl with the mixture. Cover with cling film and shake gently, coating the chicken.
- Place in the fridge for 1-2 hours, shaking occasionally.
- Heat oil in a pan and cook the chicken for 10 minutes, letting the sauce caramelise. Serve.
I like to use only about one third of the glaze to start and brush on more glaze. Balsamic vinegar, soy sauce, & honey combination makes wonderful glaze for these oven baked honey balsamic chicken wings. Since they are oven baked, you can tell they are much better for you. Although you will need to toss the chicken wings with some melted butter to bake them first, you will. The sticky Asian glaze makes this recipe so addicting!
So that’s going to wrap this up for this exceptional food sticky honey and balsamic vinegar chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
