Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot confit. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Confit is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Confit is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot confit using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Confit:
- Take 3 medium sized beetroots
- Get 2 Bay leaves
- Make ready 2 Sprigs of mint
- Prepare 2 tbsp Olive oil
- Take 2 tbsp Red wine vinegar
- Prepare 2 tbsp Sugar
- Get 1/2 tsp Five-spice powder
- Prepare 1 Salt
- Take 1 Pepper
- Take 1/2 cup Water
Instructions to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that is going to wrap it up for this special food beetroot confit recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
