Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brandy, garlic and butter mussels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce. Place the mussels into individual dishes, discarding any mussels that won't open.
Brandy, garlic and butter mussels is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brandy, garlic and butter mussels is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take 1 kilo of mussels
- Make ready Clove garlic
- Get Glass brandy
- Make ready Knob butter
- Get Drizzle of olive oil
- Get to taste Salt
- Make ready Parsley and bread to serve
Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter. Waitrose & Partners Food Grilled mussels with garlic butter recipe on Waitrose.com.
Steps to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Visit the Waitrose website for more recipes and ideas. Place the mussels under the hot grill and cook until the breadcrumbs are golden brown. Garlic-laden herb butter, often called snail butter is flavored with a little Pernod, slathered on mussels on the half shell, then broiled until the tops are brown-edged and golden. In a large saucepan melt the butter and then add the garlic, lemon zest and rosemary. Try our best mussels recipes and read our guide to cooking mussels.
So that is going to wrap it up with this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
