Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding - Raisin/Pecan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding - Raisin/Pecan is something that I have loved my entire life.
Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.
To begin with this recipe, we have to prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Take 2 cup granulated sugar
- Prepare 5 large eggs, beaten
- Take 2 cup milk
- Take 15 oz raisins
- Make ready 2 tsp pure vanilla extract
- Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Get 1 cup packed light brown sugar
- Prepare 1/2 cup pecans, chopped
- Prepare 1 cup granulated sugar (for sauce)
- Prepare 1 stick of butter, melted (for sauce)
- Take 1 egg, beaten (for sauce)
- Get 2 tsp pure vanilla extract (for sauce)
- Prepare 1/4 cup brandy (for sauce)
- Get 1 mint leaf sprig
Since I'm always up for a. This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones. An easy bread pudding recipe made with challah bread and other simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
Josh loves this recipe so much that his grandma used to bake it for him instead of a cake for special. Try our easy to follow raisin bread & butter pudding recipe. Cut in half diagonally and place slices over- lapping into a lightly greased shallow pudding or heatproof dish. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe.
So that is going to wrap it up for this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
