Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, the most amazing mince pies ever from auntie marion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rub the flour, sugar, salt & both fats together in a large bowl. Mince pies are an essential part of Christmas. They are made from minced fruit not meat.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Take 8 oz SF Flour
- Get 2 tsp Icing Sugar
- Prepare 2 pinch Sea Salt
- Prepare 2 oz Butter
- Take 2 oz Lard/Trex
- Take 3 tbsp Ice cold water
- Make ready 2 can Mincemeat
- Get 2 tbsp Brandy
- Take 1 Egg yolk beaten with two tsp of water
- Prepare 1 Egg yolk
- Make ready 2 tbsp Castor sugar
Very rich people liked to show off at their Christmas parties. The great mince pie taste test! So can you guess which All such delicious and enticing items. But one emerges from the pack as the most enjoyable.
Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
Merry christmas everyone!stay warm and share love around to someone by giving. Please do not forget to tap the subscribe button to see more videos of my expat life in Ireland. Mince pies (the "mince" comes from a Latin word meaning "small") soon did become a dish associated mainly with festivities, namely the celebrations of the Christmas season. During the twelve days of Christmas, Clements notes, wealthy rulers and people often put on massive feasts, and an expensive. Note: If freezing the pies, allow them to cool, then transfer to a plastic freezer box (layered with baking parchment).
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