Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic glazed steak rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil.
Balsamic glazed steak rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Balsamic glazed steak rolls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic glazed steak rolls:
- Take 2 lb skirt steak
- Make ready salt and pepper
- Take 3 tbsp worcestershire sauce
- Take Any steak seasoning you like
- Prepare 1 tbsp olive oil
- Take 1 carrot
- Take 1 Bell pepper
- Prepare 1/2 zucchini
- Prepare 6 Green onions
- Prepare 2 clove garlic
- Take 1 tbsp Italian seasoning
- Get 2 tsp butter
- Get 2 tbsp Finely chopped shallots
- Get 1/4 cup balsamic vinegar
- Prepare 2 tbsp brown sugar
- Make ready 1/4 cup beef broth
Eye-catching in presentation and drop-dead scrumptious to the taste. Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. This is a fun, easy and adaptable recipe of pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze sauce. Roll it up, and secure it with a toothpick.
Instructions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. With all the talk of red meat being bad for you, I try to create meals where I'm not serving just a steak as the main dish, but creating a new dish that has less meat and more nutrients. This one uses thin sliced sirloin, or you can use flank steak or other thin cut steak.
So that’s going to wrap this up with this exceptional food balsamic glazed steak rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
