Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lorena's carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lorena's Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena's Carrot Cake:
- Get 2 Cups Flour
- Get 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Take 4 Eggs
- Prepare 3 Cups Carrots Grated
- Take 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs Ginger Grated Fresh
- Make ready Frosting
- Make ready 8 oz Cream Cheese packages
- Take 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Make ready 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up for this special food lorena's carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
