Blueberry Lemon Cinnamon Roll Breakfast Bake
Blueberry Lemon Cinnamon Roll Breakfast Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I’ve loved my whole life.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Pour blueberries on top followed by the milk mixture. Cinnamon Roll Blueberry French Toast Bake + Video.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Take 8 oz cream cheese softened
  2. Get 1/2 cup powdered sugar
  3. Prepare 2 cups fresh blueberries
  4. Take 2 tablespoons grated lemon zest
  5. Take 1 can pillsbury cinnamon rolls

Pour blueberries on top followed by the milk mixture. This Berry French Toast Bake Will Impress All Your Friends. These Lemon Blueberry Sweet Rolls have the blueberry flavor I absolutely love, with a little bit of zest from the lemon. Yes, I have dabbled in a variety of sweet roll recipes, like my Quick Cinnamon Rolls.

Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
  7. Serve Warm. Enjoy!
  8. From now on when I make this I will have to DOUBLE the recipe!!!

The batter is made with yoghurt which makes Because it goes like this: whisk together flour, sugar, baking powder and salt in a bowl. Then add egg, yoghurt, oil, lemon zest and vanilla. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. No Bake Summer Berry Pretzel Salad.

So that’s going to wrap this up for this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!