Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
Steak Diane is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak Diane is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Take Sirloin steak or any cut you prefer
- Get 3 cloves garlic
- Make ready 2 tbps salted butter
- Prepare Olive oil
- Prepare Salt
- Prepare Pepper
- Make ready 1 white onion
- Get 1/4 cup button mushrooms
- Get 1 tbps mustard
- Get 1/4 cup heavy cream
- Prepare 1 shot brandy or cogniac
- Take 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Get 1 handful peas (optional)
I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
I usually wait for tenderloin to go on sale. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce.
So that’s going to wrap it up with this exceptional food steak diane recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
