Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled balsamic steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brush steak with canola oil; season with salt and pepper, to taste. Today I have an outdoor (or indoor) grilling recipe to share with you, a grilled balsamic marinated flank steak! Balsamic vinegar is a pretty tasty vinegar and it makes for a really nice dressing or marinade when combined with some simple ingredients like oil, Dijon mustard, honey, garlic, salt and pepper.
Grilled Balsamic Steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Balsamic Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Steak:
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 onion, chopped
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1 tsp garlic powder
- Get 1 1/2 lb flank steak
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar, garlic and brown sugar. Heat a grill or grill pan to high. Here is how to cook steak in the oven.
Steps to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Rib Eye Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me.
So that is going to wrap it up with this special food grilled balsamic steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
