Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jellied beetroot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellied Beetroot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jellied Beetroot is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellied Beetroot:
- Take 1 large tin diced beetroot
- Get 2 heaped dessert spoons of gelatine
- Prepare 1/4 cup cold water
- Get 1 cup hot water
- Make ready 1/2 cup malt vinegar
- Get 2 heaped dessert spoons sugar - I use golden castor sugar
- Take sea or himilayan salt and ground pepper
Instructions to make Jellied Beetroot:
- Soften gelatin in cold water before dissolving it in hot
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
So that’s going to wrap this up for this special food jellied beetroot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
