Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum!

Vanilla fig balsamic glazed pork is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vanilla fig balsamic glazed pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Take 4 pork chops (or chicken)
  2. Get 1 cup chicken stock
  3. Take 1/3 cup vanilla fig balsamic vinegar
  4. Get 1 tbsp fresh thyme, chopped
  5. Get 1 rosemary, chopped
  6. Prepare 1 orange zest
  7. Prepare 1 small sliced onion
  8. Make ready 4 garlic cloves, chopped
  9. Get 1 tbsp honey
  10. Make ready 3 tbsp olive oil
  11. Get 3 tbsp unsalted butter
  12. Get salt and pepper

And balsamic fig glazed pork just had a nice ring to it, so I went with it. I am all about recipe names having a nice ring to them. Feel free to use chicken The balsamic glaze makes it really difficult to differentiate the pork from the figs. My parents didn't even realize there were figs in there until I told.

Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

Fig butter and balsamic create a tangy glaze for the otherwise simple pork tenderloin. Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. Its great harmony with rich fig flavor Notes: Vanilla Fig Balsamic is great to pair with orange and lemon olive oils to make a rich dressing or marinade.

So that is going to wrap it up with this exceptional food vanilla fig balsamic glazed pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!