Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
Venison stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Venison stroganoff is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Make ready 7 oz White rice
- Get 1 Olive oil
- Take 1 medium red onion finely chopped
- Make ready 1 clove garlic chopped
- Prepare 1 lb Venison loin
- Make ready 1 Salt and pepper
- Take 1 tbsp Paprika
- Make ready 10 oz Mushroom
- Make ready 1 Parsley
- Prepare 1 Butter
- Make ready 1 Brandy
- Take 1 Lemon zest
- Make ready 1 cup Sour cream
- Take 1/2 Cucumber
An easy to make recipe that will be sure to get everyone. Seasoned venison roast is slow-cooked for hours to create venison stroganoff. There are no canned soups with this recipe, only a homemade delicious creamy sauce with tender venison served over. Melt butter in a large skillet.
Instructions to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
In the same skillet, brown venison, adding more butter if necessary. Providing your meat is tender and your mushrooms have flavour, stroganoff is a surefire winner. Wild Mushroom and Venison Stroganoff. by edibleaustin. Deliciously tender venison and nutty mushrooms are cooked in a creamy paprika and gin sauce. " Venison Stroganoff. Cook rice, cover with foil allow to steam.
So that’s going to wrap it up for this special food venison stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
