Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic honey chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balsamic honey chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Balsamic honey chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal.
To get started with this recipe, we must prepare a few ingredients. You can have balsamic honey chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic honey chicken:
- Prepare 1 Chicken breast cubed
- Get 1 clove garlic
- Make ready 1/2 onion, chopped
- Take 1 tbsp honey
- Get 1/3 cup Balsamic vinegar
- Take 1/2 tbsp garlic powder
- Prepare to taste sea salt
- Make ready ground black pepper
- Make ready 1 cup yellow bell pepper
- Prepare 1 cup red bell pepper
- Make ready 1 cup orange bell pepper
- Take 1/2 cup mushrooms
- Make ready 2 tbsp olive oil
- Get 1 tbsp garlic powder
- Prepare 1 zucchini
In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Drain the chicken from the marinade. Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner.
Instructions to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. This chicken glazes so beautifully with a honey balsamic glaze. The sweet and tangy glaze is the perfect flavor on top of this chicken. The chicken is perfectly tender and juicy with the crisp pan seared top.
So that’s going to wrap it up for this special food balsamic honey chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
