Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Get 1 lb extra lean ground beef
  2. Make ready 1 medium onion chopped
  3. Take 1 small green bell pepper chopped
  4. Prepare 16 ounces kidney beans, undrained
  5. Make ready 14 1/2 oz diced tomatoes, undrained
  6. Take 8 ounces tomato sauce
  7. Make ready 1/4 cup water (1 ounce)
  8. Take 1 envelope reduced sodium taco seasoning
  9. Take 1 tablespoon chili powder
  10. Prepare 1 1/3 cups instant rice uncooked
  11. Take 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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