Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pennsylvania dutch red beets and eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pennsylvania Dutch red beets and eggs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Get 1 dozen eggs
- Take 1 can sliced red beets
- Take 1/3 cup apple cider vinegar
- Make ready 1/3 cup white vinegar
- Prepare 4 tbsp sugar
- Make ready 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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