Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving. Add vinegar, honey, mustard, and garlic and whisk to combine. This week had brussels sprouts on sale and I opted to use the Roasted Brussels Sprouts with Balsamic Vinegar & Honey recipe.
Honey Balsamic Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey Balsamic Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Make ready 1 lb fresh brussels sprouts
- Prepare 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Make ready 1 tsp sea salt
- Prepare 1/4 tsp black pepper
- Make ready 1 tbsp balsamic vinegar
- Get 1-2 teaspoon honey (depends on how sweet you want)
- Prepare 1/4 tsp crushed red pepper flakes
With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. It will become your new healthy addiction! This recipe for Roasted Brussels Sprouts with Honey Balsamic Glaze has a secret to the perfect crispy, roasted leaves. They taste even better, when drizzled with a warm honey balsamic glaze, spiced with red pepper flakes.
Instructions to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Better than restaurant style brussels sprouts. How to Roast Brussels Sprouts in the Oven. Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Keep very small Brussels sprouts whole, halve others. Meanwhile, combine the vinegar, brown sugar, honey and bay leaf in the saucepan and whisk until combined.
So that’s going to wrap this up for this exceptional food honey balsamic brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
