Canned " Red Beets "
Canned " Red Beets "

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, canned " red beets ". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned " Red Beets " is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Canned " Red Beets " is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned " Red Beets ":
  1. Prepare 1 Red Beets
  2. Take 4 cup cider vinegar
  3. Prepare 4 cup water
  4. Get 2 cup granulated sugar
  5. Make ready 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap it up with this special food canned " red beets " recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!