pork chops with mushroom cream sauce
pork chops with mushroom cream sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with mushroom cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

pork chops with mushroom cream sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. pork chops with mushroom cream sauce is something that I’ve loved my entire life.

This pork chop recipe has simple ingredients and there is no marinating The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Sprinkle both sides of pork chops with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make pork chops with mushroom cream sauce:
  1. Get 2 lb thick cut pork chops
  2. Take 3/4 lb button mushroom
  3. Prepare 1 cup flour
  4. Prepare 1/2 cup parsley
  5. Take 1 tbsp chili powder
  6. Take 1/4 cup white wine
  7. Get 1/3 cup brandy
  8. Get 3 tbsp butter
  9. Prepare 1 salt n pepper
  10. Get 1 tbsp Dijon mustard
  11. Get 1/2 cup cream or half n half
  12. Get 3/4 cup veal stock (mix of chicken and beef stock ok)

These pork chops covered in a mushroom and white wine cream sauce will be your new BEST FRIEND. When in doubt just combine cream, mushrooms, and wine and you'll have yourself a winner winner pork chop dinner. For good measure and extra tang I like to add a bit of dijon mustard. Skillet Pork Chops in Creamy Mushroom Sauce.

Instructions to make pork chops with mushroom cream sauce:
  1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
  2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
    • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
    • deglaze the pan with the white wine, then lower the heat to low while juices reduce
    • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
    • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
    • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
    • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
    • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
    • add cream/stock mixture and mix very well until the sauce is smooth.
    • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
    • add the parsley, reserving a small portion to use as a topping/garnish
    • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
    • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. These skillet pork chops were inspired by a pork chop dish my mom used to make. She served the chops with a sauce made from condensed cream of mushroom soup, and it was one of my favorite meals growing up. This creamy mushroom sauce is made completely from scratch, and includes.

So that is going to wrap it up with this special food pork chops with mushroom cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!