Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ny strip with feta & balsamic vinegar reduction. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rub oil on the outside of each piece. In a small bowl, combine the feta and red peppers. How to grill the best New York Strip Steak of your LIFE! strip feta nutrition facts and nutritional information.
NY Strip with Feta & Balsamic Vinegar Reduction is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. NY Strip with Feta & Balsamic Vinegar Reduction is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Prepare 2 NY Strips
- Prepare salt & pepper
- Get vegetable oil
- Make ready 1/2 c balsamic vinegar
- Make ready 2-3 Tbs sugar, to taste
- Get Feta Cheese
While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak.
Steps to make NY Strip with Feta & Balsamic Vinegar Reduction:
- Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- Oil steaks with veg oil. Salt and pepper to taste.
- Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- Top steaks with reduction and a healthy serving of Feta.
The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). New York Strips are one of the most iconic cuts of steak in the United States. This strip of meat is super tender and only gets even more tender from cooking it sous vide. It's recommended to cook highly marbled steaks, such as ribeyes and some strip steaks, at slightly higher temperatures. New York strip steak is cut from the upper sirloin on a cow.
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