Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
MINESTRONE is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. MINESTRONE is something which I have loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we must prepare a few ingredients. You can cook minestrone using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MINESTRONE:
- Get liquids
- Prepare 20 oz V-8 juice
- Get 1 can 10.5 oz. beef consomme'
- Prepare 3 1/4 cup water
- Get spices
- Take 1 tsp sea salt
- Take 1/2 tsp course black pepper
- Prepare 1 tbsp italian seasoning
- Take 1/4 tsp crushed red pepper
- Prepare 1 tsp minced garlic
- Make ready canned items
- Prepare 2 can 15 oz. kidney beans
- Make ready 1 can 15 oz. green beans
- Take 1 can 15 oz. stewed tomatoes
- Prepare fresh vegetables
- Make ready 2 small sliced zucchini
- Take 1 cup thinly sliced carrots
- Prepare 1/2 cup thinly sliced celery
- Take 1 cup shredded cabbage
- Get 1/2 cup diced onion
- Get uncooked pasta
- Get 1 1/2 cup small shell pasta
- Take meat
- Take 1 lb ground pork sausage
Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. 🎦 Minestrone.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Every region of Italy has its version of minestrone vegetable soup. The Italian American version seems to always have diced carrots, celery, potatoes, beans. By The Good Housekeeping Test Kitchen.
So that is going to wrap this up with this special food minestrone recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
