Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dill garlic picked beets and eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dill Garlic Picked Beets and Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Take 12 eggs
- Get 2 cans sliced beets
- Make ready 3 tablespoons minced garlic
- Make ready 3-4 sprigs dill
- Take 1 1/4 cups vinager
- Get 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap it up with this special food dill garlic picked beets and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
