Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak diane. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Diane is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Get 1 tbsp butter
- Make ready 1/2 tbsp canola oil
- Make ready 2 minced shallots
- Get 2 clove minced garlic
- Make ready 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Get 2 tsp worcestershire sauce
- Prepare 1/2 tsp hot sauce, such as franks brand
- Prepare 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
Instructions to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
So that’s going to wrap it up for this exceptional food steak diane recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!