Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steak Diane is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steak diane using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Take 2 lb Steak
- Make ready 2 tbsp butter
- Make ready 2 tbsp Olive oil
- Make ready 1/4 cup cognac or Brandy
- Prepare 1/4 cup Shallots (minced)
- Take 1/2 cup freshly chopped parsley
- Get 1 cup sliced mushrooms
- Make ready 1 tbsp Worcestershire sauce
- Take 1/2 tsp Dijon mustard
- Take 1/4 cup Madeira
- Get 1 Salt and pepper to taste (optional)
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
