Garlic String Beans (wine/balsamic vinegar)
Garlic String Beans (wine/balsamic vinegar)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic string beans (wine/balsamic vinegar). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plunge beans in cold water and drain again. Add balsamic vinegar, salt, and pepper. For added color, add roasted red peppers from a jar.

Garlic String Beans (wine/balsamic vinegar) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic String Beans (wine/balsamic vinegar) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
  1. Take 5 tbs olive oil
  2. Get 2 cups fresh string beans, washed and tips removed
  3. Take 2 cloves garlic, peeled and minced
  4. Take 1/3 cup dry white wine (or vermouth)
  5. Get Drizzle of balsamic vinegar

Mix vinegar, sugar, salt, water and. minutes. Then put in hot sterilized jars and seal. Marinating the green beans helps the flavors from the balsamic vinegar and lemon juice soak into the beans. If you have the time let the beans marinate for an hour or so.

Steps to make Garlic String Beans (wine/balsamic vinegar):
  1. Heat olive oil up in a large pan over medium heat.
  2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  5. Place the beans in a bowl with the small amount of juices left or plate them without.

Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste. Mix garlic, vinegar and olive oil and set aside.

So that’s going to wrap this up with this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!