Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet kvass. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beet kvass is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beet kvass is something that I have loved my whole life.
Making beet kvass is similar to the process for preserving sauerkraut, traditional dill pickles, and Beet kvass may be an acquired taste for some, but those who love it often wax enthusiastically about. Beet Kvass is a traditional drink that contains probiotics and enzymes. It is said to purify the blood, boost energy and improve liver function.
To get started with this particular recipe, we must prepare a few components. You can cook beet kvass using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beet kvass:
- Make ready 1 organic beet
- Make ready 1 tsp salt
- Make ready 1/4 cup cane sugar
- Get 1 Tsp sourdough starter
- Take 1 L room-temperature water after boiling
- Make ready 1 Tsp Rose water (optional)
Beet Kvass may be getting more popular lately, but it's not a new invention. Kvass - a fermented drink made from bread, believe it or not - probably originally comes from Russia and / or Ukraine. Beet Kvass is a healing and cleansing medicinal tonic. A traditional probiotic drink, popular in Eastern Europe, Ukraine and Russia, it is the result of fermentation by friendly Lactobacillus bacteria.
Steps to make Beet kvass:
- Cut beets into half inch cubes
- Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar
- Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar
- Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge
If you are like me and crave drinking salty things like pickle brine, or kraut brine, this Let me know how you like this Beet Kvass! Excited to hear how you make this your own with the optional. Beet Kvass is a natural fermented beverage that is full of nutrients. It's known for its cleansing and She called me to ask me about a tonic called Beet Kvass. I told her the recipe was in the book I gave.
So that’s going to wrap this up for this exceptional food beet kvass recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
