Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Filet mignon with green peppercorn sauce is something that I’ve loved my whole life.

Meanwhile, melt butter in large skillet over medium-high heat. Season sauce to taste with pepper. Spoon sauce over steaks and serve.

To get started with this recipe, we must first prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Get 15 grams unsalted butter
  2. Get 20 ml brandy
  3. Get 1 tbsp mustard
  4. Make ready 2 beef tenderloins (200g each ca.)
  5. Prepare 1 tbsp green peppercorn in brine
  6. Get 200 ml double cream/heavy cream

These filet mignons, (aka Au Poivre) are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce on top. An elegant dish for steak is easy enough to make and enjoy on a date. It should be really easy to get your hands one. If you're in the latter group, you'll love our recipe for filet mignon with peppercorn sauce.

Instructions to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

This sauce brings a robust flavor of black pepper to the filet without overpowering the steak itself. And, with the saucy addition, you'll lock in the filet's texture and juiciness for a perfect filet mignon meal. To serve, cut the Beef Wellington into thick slices. Serve with Green Peppercorn Sauce (see recipe below) and a side of vegetables, such as roast potatoes, roasted tomatoes, steamed beans, or even a salad. To make the Green Peppercorn Sauce.

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