Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic chicken on rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic Chicken on Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balsamic Chicken on Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken on Rice:
- Prepare 3 Cups Rice
- Prepare 1 lb Chicken Breasts (2)
- Make ready 1 lb Fresh Asparagus (2" pieces)
- Prepare 1 Cup Grape Tomatoes (halved)
- Prepare 1-1/2 Cups Matchstick Carrots
- Make ready 1-1/2 Tbsp Honey
- Make ready 1 Tsp Red Pepper Flakes
- Prepare 3 Tbsp Balsamic Vinegar
- Get Salt and Pepper
Steps to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that’s going to wrap it up for this exceptional food balsamic chicken on rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!