Roasted Balsamic Chicken
Roasted Balsamic Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted balsamic chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Balsamic Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Balsamic Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Balsamic Chicken:
  1. Take 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
  2. Make ready 3 tbs olive oil
  3. Get 2 tsp kosher salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 4 peaches, quartered (peeled, if desired)
  6. Make ready 4 small shallots, halved
  7. Make ready 1 tbs balsamic vinegar
  8. Get 6 sprigs fresh thyme
Instructions to make Roasted Balsamic Chicken:
  1. Heat oven to 400 degrees.
  2. Rinse chicken inside and out and pat dry with paper towels.
  3. Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
  4. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
  5. Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
  6. Let rest 10 minutes before carving. Serve with the peaches and pan sauce.

So that is going to wrap it up with this special food roasted balsamic chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!