Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mothers' red beet eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mothers' red beet eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mothers' red beet eggs is something that I have loved my whole life. They’re fine and they look wonderful.
Also affectionately referred to as Red Beeters in my house. A simple staple of Lancaster County. I'll rephrase that, they're a staple of Pennsylvania.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mothers' red beet eggs:
- Get 12 eggs, boiled and shelled
- Get 1 can sliced red beets
- Get 1/2 C white vinegar
- Make ready 2/3 C sugar
- Get water
- Take 14 pkgs Stevia, if not using sugar
Drain and save red beet juice from cans. Measure red beet juice, then pour into any large container. Add in same measured amount of both vinegar and sugar to red beet juice. Add in red beets and hard boiled Large eggs.
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
Pickled red beet eggs according to the Amish! Information and recipes for pickled beet, eggs, and Pickled Red Beet Eggs are a quick and easy dish for a summer BBQ, picnic, as a snack, and even on the table for many traditional Pennsylvania Dutch holiday dinners. Making your own mayo is not only easy, but rewarding, easy to customize, and way better than the store bought stuff! Amp up your recipes with this simple. Pickled red beet eggs have nothing in common with the still-in-their-shell hard-boiled eggs I once tried to dye with beet juice.
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